We all have those days – days when we wish we could simply summon fresh, organic produce to our doorstep as if by magic. Well, good news! This isn’t a fairy tale – it’s the reality of organic produce delivery, and it’s revolutionizing how we access fresh food. Picture this: You wake up on a… Read more »
It’s such an easy solution — you have greens, you make a salad. Simple as that. And don’t get us wrong — salads are great. But sometimes you want something just a bit more substantial, and throwing in pieces of chicken, bacon, hard-boiled eggs, pieces of ham, and maybe even a taco salad just gets a little… Read more »
Yes, soup doesn’t have to be made with a broth. Or any type of meat. It can be as simple as this arugula soup made with parmesan cream for that extra body and a bit of cheesy yumminess to go with it. This bit of thought comes from that legendary cookbook author Patricia Wells, a major player with… Read more »
Don’t get us wrong — you’ll need some form of meat for a “meat” ball, but in this case — you don’t need cows. At all. The point is to avoid red meat altogether, and when focusing on the versatility that is arugula, we have a dynamite option for you to try out: an arugula meatball! As We… Read more »
Full disclaimer here about pizza — it’s the ultimate palate and canvas for you to experiment with anything you could ever possibly want. Just ask those ninja turtles. Just about anything can go well with a pizza pie, but take caution. Some things don’t. You already see the headline here saying something about “arugula pizza,” and it goes… Read more »
When we blog about various veggies here at Golden Gate Organics, we do our fair share of research to provide accurate information about nutrient content in an effort to increase your attraction to these colorful, dietary wonders. The truth is, if you’re purchasing veggies from local farmers, who use organic or biodynamic farming methods,… Read more »
You read that correctly. Soup. It is possible. If you were to check this article out on celeriac, though, you’d be even more surprised given how the weird “veggie” looks like. It’s not exactly a vegetable, per se — it’s a root. So, naturally, when it comes to roots, you typically think they’re often used as… Read more »
We’re all about creativity and invention, and nothing beats creative like the celeriac — also known as the “celery root.” Looking like something you basically do not eat, the celery root stands as the cornerstone for healthy eating and organic food since this is what literally comes from the ground. You can’t process this type of… Read more »
Believe it or not…. But salad does not require lettuce. Not even romaine! And that’s a shocker, because we at Golden Gate love romaine. This is, however, about breaking the mold when it comes to organic food and getting inventive with your foods. So here’s a big challenge for you: celeriac. What can you possibly do with celeriac?? Well, you… Read more »
We’re willing to bet a lot of you don’t even know what an endive is, let alone a Belgian one. But did you know they’re surprisingly fun to eat (obviously really, really ridiculously good for you) and go by several other names as well? Frisee Chicory Escarole Radicchio And wouldn’t you know it? They’re all endives. But the… Read more »
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