We’re all about creativity and invention, and nothing beats creative like the celeriac — also known as the “celery root.” Looking like something you basically do not eat, the celery root stands as the cornerstone for healthy eating and organic food since this is what literally comes from the ground. You can’t process this type of food. At all. As a result, when you eat this, you’re dealing with some major power-packs of vitamins, minerals and other goodies you never thought you could ingest in your wildest dreams.

But We Dare You to Look at the Image of a Celeriac. It’s Not Pretty.

Go ahead and try eating this thing. We dare you. Believe it or not, it is edible. It won’t hurt you. But the thought of chewing on this sort of ‘branch’ thing doesn’t exactly whet the appetite or make the tummy growl. Believe it or not, there are plenty of ways to use celeriac in your diet without grounding it up and simply using it as a seasoning (which would be easy!). This might shock you — but we have the TRIFECTA of great dishes that can be primarily created with celeriac. Check it out:

• Soup — This recipe will blow your mind. All you’ll need is broth, seasoning, and a little extra goodies in the mix, and you have THIS.
• Salad — There’s a certain way to cut up celeriac and make it look like a million bucks. See it right here.
• Chips — Seriously…. Your kids would never know the difference.

Sound too good to be true? Why don’t you just click the links yourself and find out. Celeriac is versatile, and that’s what we celebrate.

Organic Versatility — Right Here at Golden Gate Organics

There’s a lot many people don’t know about the most obscure and rare foods offering the best possible sources of health known to man. You can learn more about it right here. Not just this trifecta. But so much more. Enjoy.