Subscribe to Our Blog FeedYou basically need to follow that dogma to a tee minus a few exceptions. Tricky, yes. But that’s the case for persimmons as you can see here. As far as learning more and more about persimmon varieties, though, the one thing you have to keep in mind is this — not all “varieties” are alike!… Read more »
Posts Tagged: organic produce
The Good Persimmons Need to Be PRISTINE Persimmons
Good at checking the corn for rotten parts? Good. What about apples? They’re easy to spot the bad ones. But persimmons? It all depends on what you want in one. The good persimmons isn’t about whether or not they’re actually ‘good’ (as in ripe enough, or rotten). What’s funny is even the special shapes and… Read more »
How to Make a Great Soup With Celeriac (or Celery Root(?))
You read that correctly. Soup. It is possible. If you were to check this article out on celeriac, though, you’d be even more surprised given how the weird “veggie” looks like. It’s not exactly a vegetable, per se — it’s a root. So, naturally, when it comes to roots, you typically think they’re often used as… Read more »
The Secret Celeriac Trifecta — Soup, Salad, and Chips
We’re all about creativity and invention, and nothing beats creative like the celeriac — also known as the “celery root.” Looking like something you basically do not eat, the celery root stands as the cornerstone for healthy eating and organic food since this is what literally comes from the ground. You can’t process this type of… Read more »
Celeriac Salad IS Possible If You Follow THIS Method to a Tee
Believe it or not…. But salad does not require lettuce. Not even romaine! And that’s a shocker, because we at Golden Gate love romaine. This is, however, about breaking the mold when it comes to organic food and getting inventive with your foods. So here’s a big challenge for you: celeriac. What can you possibly do with celeriac?? Well, you… Read more »
Forget the Doritos or Lays: Do It Natural With Some Roasted Celery Root Chips
If you haven’t read this article, yet, on the best ways to use celeriac (or “celery root”), please do so now, because with this particular novel entry on an innovative way to eat celeriac, you’re guaranteed to have a full-on full-course meal when you put all three together. Soup. Salad. And…. Chips?? Yep, You Got It —… Read more »
Golden Gate’s 3 Awesome Ways to Eat a Belgian Endive
We’re willing to bet a lot of you don’t even know what an endive is, let alone a Belgian one. But did you know they’re surprisingly fun to eat (obviously really, really ridiculously good for you) and go by several other names as well? Frisee Chicory Escarole Radicchio And wouldn’t you know it? They’re all endives. But the… Read more »
What Are Collard Greens?
Kale has become a vegetable superstar in the past handful of years, and it’s certainly considered a King of Greens. However, there are a whole family of greens that are just as good for you – and equally as versatile as the celebrated Kale – and collard greens are a prime example. What Are Collard… Read more »
How You Eating Raw Fruits and Veggies Can Save The World
More fruit, vegetables and whole grains, less meat, more locally-grown produce, more seasonal raw materials, more natural foods, more seafood and more ecology. Eating raw can change the world. You’ll Be Doing The Environment A Great Favor “A mostly raw diet contains a great potential for reducing the negative effects that our eating habits have… Read more »
10 Foods To “Beef Up” Your Raw Diet
Here are the top 10 raw foods you should be adding to your diet on a regular basis. The pros? They’re all amazingly delicious foods that you don’t have to choke down for the sake of good health! 1. Cultured vegetables – (or fermented) vegetables are some of the best foods you can put in… Read more »
