Subscribe to Our Blog FeedYou read that correctly. Soup. It is possible. If you were to check this article out on celeriac, though, you’d be even more surprised given how the weird “veggie” looks like. It’s not exactly a vegetable, per se — it’s a root. So, naturally, when it comes to roots, you typically think they’re often used as… Read more »
Posts Categorized: Food Philosophy
The Secret Celeriac Trifecta — Soup, Salad, and Chips
We’re all about creativity and invention, and nothing beats creative like the celeriac — also known as the “celery root.” Looking like something you basically do not eat, the celery root stands as the cornerstone for healthy eating and organic food since this is what literally comes from the ground. You can’t process this type of… Read more »
Celeriac Salad IS Possible If You Follow THIS Method to a Tee
Believe it or not…. But salad does not require lettuce. Not even romaine! And that’s a shocker, because we at Golden Gate love romaine. This is, however, about breaking the mold when it comes to organic food and getting inventive with your foods. So here’s a big challenge for you: celeriac. What can you possibly do with celeriac?? Well, you… Read more »
Forget the Doritos or Lays: Do It Natural With Some Roasted Celery Root Chips
If you haven’t read this article, yet, on the best ways to use celeriac (or “celery root”), please do so now, because with this particular novel entry on an innovative way to eat celeriac, you’re guaranteed to have a full-on full-course meal when you put all three together. Soup. Salad. And…. Chips?? Yep, You Got It —… Read more »
Golden Gate’s 3 Awesome Ways to Eat a Belgian Endive
We’re willing to bet a lot of you don’t even know what an endive is, let alone a Belgian one. But did you know they’re surprisingly fun to eat (obviously really, really ridiculously good for you) and go by several other names as well? Frisee Chicory Escarole Radicchio And wouldn’t you know it? They’re all endives. But the… Read more »
Who Knew That Braised Endive Was Ever a Heavenly Thing?
We wouldn’t be surprised at how many might’ve not known. After all, the road to the gate of Heaven is a narrow one. Not many can find it. Plus it’s a pretty long road. The thing is braising can get risky if done with the wrong kind of food. You’re basically cooking a food in… Read more »
To Saute or Not to Saute Endives: That Is the Question
Willy Shakes knows a good spun yarn as typical, but we’re pretty positive that he ain’t no cook by any means (we’re just guessing, though, because — after all, cooking is a culinary art). The question, however, does come up often — should you saute or not saute endives? After all, to saute means to completely soften… Read more »
Here’s THE Ideal Way to Eat Endives With a Salad
When you eat endives, do you eat them with a salad? No? Well, you’re missing out. There are lots of ways to eat endives, honestly, but mixing it up with salads just about takes the cake (not an actual cake, of course). But it has to be done right, pure and simple. It takes more than… Read more »
3 Top Secrets on How to Make Pickles for Yourself
We’re willing to bet that many people don’t even realize that the pickle is actually a CUCUMBER. That’s right. In fact, pickling is its own brand of processing for food with a specific flavor. You can pickle just about anything — beans, carrots, beets, lemons, peaches, peppers — and, of course, cucumbers, and we then call them PICKLES, and… Read more »
How to Choose the Very Best Cucumber for Pickling
Who knew that you should be selective when pickling cucumbers? As if there were certain secrets to effective pickling, right? The truth is this: the process is easy, but the product needs to be the best for it to have a lasting effect on you. Taste, seasoning, longevity: sometimes when you make your own pickles,… Read more »
