When I heard New York Times reporter Michael Moss talking about his new book — Salt, Sugar, Fat: How the Food Giants Hooked Us — on NPR a couple months ago, I was stunned by a simple realization: my palate has been deliberately manipulated, and the things I sometimes crave are not necessarily of my… Read more »
Posts Categorized: Food Philosophy
Food for Thought on Being an Orthotarian
I read an article online last week about a new eating disorder that is apparently causing problems for some people. They call it “orthorexia,” and the idea is that folks become so obsessed with the wholesomeness of what they eat that they stop eating much of anything at all. The article described people eschewing not… Read more »