Subscribe to Our Blog FeedThe holiday season is upon us and with it, tons of delicious food. If you are vegetarian or just trying to add more plants into your holiday feast rotation, try one of these incredible vegetarian friendly, plant-based recipes from our friends at Twists and Zests! This Mixed Green Spread is a great way to use… Read more »
Posts Tagged: recipes
Thanks to Farmer Markets, You Don’t Need to Be a Master Chef
Don’t get us wrong, though: we know you love to cook. But not everyone the MASTER CHEF of the Bay Area (that is you) knows everything about the culinary arts, so it does help a ton to get some great advice and save you the time of research and testing in your kitchen. How’s that for convenience? Something… Read more »
How to Make a Great Soup With Celeriac (or Celery Root(?))
You read that correctly. Soup. It is possible. If you were to check this article out on celeriac, though, you’d be even more surprised given how the weird “veggie” looks like. It’s not exactly a vegetable, per se — it’s a root. So, naturally, when it comes to roots, you typically think they’re often used as… Read more »
Authentic Oaktown Greens
When my neighbor D had surgery on his hip a few years back and was facing several weeks of hobbling rehab, a few of us neighbors did what neighborly folks have done for centuries when one of their own is sick or otherwise laid up. Unbidden and unannounced, we arrived bearing platters of food,… Read more »
