Your Simple Intro to a Gluten-Free Breakfast: Part I

Posted by & filed under Food Philosophy.

Here’s a little disclaimer for you: gluten isn’t necessarily bad; just not for everybody! We want to make that very clear. However, one thing’s for sure: when the doctor tells you that you need to stay away from it (after asking the question: “what is gluten??”), you’re sort of up a creek as far as choices —… Read more »

Benefits of Farm Fresh Eggs

Posted by & filed under organic.

One of our employees used to work as a server at a restaurant known for its breakfast menu. Each day, the cooks diligently cracked and whisked dozens of eggs, preparing them to be scrambled to-order. One morning, a family called the server over in the middle of their breakfast and said, “Are these eggs real?… Read more »