Subscribe to Our Blog FeedBack to the Land in the City When I’m not writing blogs for Golden Gate Organics, I make my living – in part anyway – by researching and compiling nonfiction anthologies for high school students. I’ve been doing it for almost 10 years, and it’s a pretty great gig because I get to learn about… Read more »
Posts Categorized: Book Review
Velveeta, Marlboros and the Chemistry of Craving
When I heard New York Times reporter Michael Moss talking about his new book — Salt, Sugar, Fat: How the Food Giants Hooked Us — on NPR a couple months ago, I was stunned by a simple realization: my palate has been deliberately manipulated, and the things I sometimes crave are not necessarily of my… Read more »
