Subscribe to Our Blog FeedWe’re willing to bet that many people don’t even realize that the pickle is actually a CUCUMBER. That’s right. In fact, pickling is its own brand of processing for food with a specific flavor. You can pickle just about anything — beans, carrots, beets, lemons, peaches, peppers — and, of course, cucumbers, and we then call them PICKLES, and… Read more »
Posts Tagged: pickles
Pickle Processing IS a Thing You Can Do at Home
It’s a choice, though — or, better yet, an option out of the steps to take in pickling cucumbers. How to make pickles is easy when you get the hang of of it, but if you want to store your jarred pickles and have them last a long time, PROCESSING is the way to do it. The… Read more »
10 Foods To “Beef Up” Your Raw Diet
Here are the top 10 raw foods you should be adding to your diet on a regular basis. The pros? They’re all amazingly delicious foods that you don’t have to choke down for the sake of good health! 1. Cultured vegetables – (or fermented) vegetables are some of the best foods you can put in… Read more »
