Golden Gate’s 3 Awesome Ways to Eat a Belgian Endive

Posted by & filed under Food Philosophy, organic, organic produce.

We’re willing to bet a lot of you don’t even know what an endive is, let alone a Belgian one. But did you know they’re surprisingly fun to eat (obviously really, really ridiculously good for you) and go by several other names as well? Frisee Chicory Escarole Radicchio And wouldn’t you know it? They’re all endives. But the… Read more »

To Saute or Not to Saute Endives: That Is the Question

Posted by & filed under Food Philosophy, organic, organic produce, organic produce delivery.

Willy Shakes knows a good spun yarn as typical, but we’re pretty positive that he ain’t no cook by any means (we’re just guessing, though, because — after all, cooking is a culinary art). The question, however, does come up often — should you saute or not saute endives? After all, to saute means to completely soften… Read more »