Hey Everyone! The fruits and veggies looked absolutely amazing this morning, but I think the prettiest fruit award has to go to the Apples.. fantastic!

How do you like them apples?

We’ve had some questions about what to do with the Kale this week, so here’s our answer: Make Kale chips! It’s a great low-calorie, healthy snack. Just a few ingredients, throw it in the oven, and voila! You’re done. It’s a super simple recipe and is really delicious. Here you are:

Baked Kale Chips (6 servings)

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Recipe Courtesy of AllRecipes.com

In other awesome news, we are now delivering to Richmond!! If you have any friends in the Richmond area, make sure they tell us who referred them and we’ll give you a $10 credit for every referral… and the best part is you can get as many as you want, no limits!

Have a great week everyone, and enjoy the produce. If you have any questions just send an email to hello@goldengateorganics.com or give us a call at 510-982-3026.